What diners look for
Before they choose, people want to read the menu, check you are open, and see how to book. A restaurant site that hides the menu in a blurry photo, or has last year's hours, loses tables to the place down the road.
- The menu as real text, easy to read on a phone and easy for Google to read too
- Opening hours, and when the kitchen closes
- How to book: a phone number, a booking link, or both
- Dietary notes: vegetarian, vegan, gluten free options
- Your address with a map, and how to get there
How it works
Type a sentence such as: a family Italian restaurant in Edinburgh's Old Town, fresh pasta and wood fired pizza, open every evening, bookings for groups. CreonAI plans the pages, writes them and builds the site while you watch, then checks each page before it says it is done.
When the menu changes, ask for it in a sentence: add the winter specials, remove the lunch menu, change Sunday hours. No waiting on a web designer.
Bookings and orders: link what you already use
CreonAI builds your website, not a table booking or delivery system. If you already use a booking service or a delivery app, the site links straight to them with a clear button, so you keep one system for covers and one for orders.
Getting found when people are hungry
Searches like Italian restaurant near me or best pizza Edinburgh lean heavily on your Google Business Profile, your reviews and your photos. A website with your menu in text, your area named and your hours right backs all of that up.
Keep your hours the same on your site and on Google, especially over holidays. Wrong hours are one of the quickest ways to earn a bad review.
What it costs
Free to build and try: 500 credits once you confirm your email, no card. A free site stays online for 7 days and carries a small Built with CreonOS badge.
Pro is £19.99 a month: the site stays online for good, goes on your own domain, drops the badge, and you get 1,500 credits a month for menu changes and new pages.